In addition to the extraordinary characteristicsof Iberico pigs along with the best diet, the quality guaranteed by Productos del Encinar is also a fundamental part of our products.
The cutting, salting, maturing and natural drying processes are perfectly integrated into our sequence of work, which, as well as respecting the natural production process, maintains and preserves the art of curing in all senses.
The expert skills of our master ham producersand their profession, passed down from generation to generation,in parallel with the most advanced techniques for the production of Iberico products leads to the creation of meats that will satisfy even the most demanding of palates.
Dehesa de Extremadura Protected Designation of Origin Ham, high quality Iberico products and exquisite cured meatsall define a company that continues to invest in quality, technological innovation and good taste.
In the Photos section, you can get some insights intoour work during the different stages of the process.