{"id":1544,"date":"2018-02-14T14:26:32","date_gmt":"2018-02-14T14:26:32","guid":{"rendered":"http:\/\/www.productosdelencinar.com?p=1544"},"modified":"2019-05-18T15:09:07","modified_gmt":"2019-05-18T15:09:07","slug":"pluma-iberica-higos-champinones","status":"publish","type":"post","link":"https:\/\/www.productosdelencinar.com\/recetas\/pluma-iberica-higos-champinones\/","title":{"rendered":"Pluma Ib\u00e9rica con carpaccio de higos y champi\u00f1ones"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1536\" src=\"https:\/\/i0.wp.com\/www.productosdelencinar.com\/wp-content\/uploads\/2018\/02\/pluma-iberica-con-carpaccio-de-higos-y-champinones-4-1200x900-300x225.jpg?resize=600%2C450\" alt=\"Pluma ib\u00e9rica con higos y champi\u00f1ones\" width=\"600\" height=\"450\" srcset=\"https:\/\/i0.wp.com\/www.productosdelencinar.com\/wp-content\/uploads\/2018\/02\/pluma-iberica-con-carpaccio-de-higos-y-champinones-4-1200x900.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.productosdelencinar.com\/wp-content\/uploads\/2018\/02\/pluma-iberica-con-carpaccio-de-higos-y-champinones-4-1200x900.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.productosdelencinar.com\/wp-content\/uploads\/2018\/02\/pluma-iberica-con-carpaccio-de-higos-y-champinones-4-1200x900.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.productosdelencinar.com\/wp-content\/uploads\/2018\/02\/pluma-iberica-con-carpaccio-de-higos-y-champinones-4-1200x900.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.productosdelencinar.com\/wp-content\/uploads\/2018\/02\/pluma-iberica-con-carpaccio-de-higos-y-champinones-4-1200x900.jpg?resize=1200%2C900&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>Ingredientes: <\/strong><\/p>\n<p>(Para 4 personas)<\/p>\n<ul>\n<li>4 piezas de Pluma Ib\u00e9rica (600 gr.)<\/li>\n<li>8\u00a0champi\u00f1ones<\/li>\n<li>8\u00a0higos<\/li>\n<li>Mermelada (opcional)<\/li>\n<li>Aceite de oliva virgen extra\u00a0aromatizado con trufa<\/li>\n<li>Vinagre<\/li>\n<li>Tomillo\u00a0fresco<\/li>\n<li>Sal\u00a0en Escamas<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p>Lavamos y secamos los champi\u00f1ones y los higos y los cortamos en l\u00e1minas.<\/p>\n<p>Los colocamos en forma de &#8220;carpaccio&#8221;, en los platos donde vamos a servir la pluma.<\/p>\n<p>En la otra parte del plato ponemos un poco de mermelada.<\/p>\n<p>Hacemos la carne en la sart\u00e9n, un minuto por cada lado.<\/p>\n<p>Ponemos la pluma ib\u00e9rica en los platos, sazonamos con sal en escamas y aderezamos el &#8220;carpaccio de higos y champi\u00f1ones&#8221; con un hilo de aceite aromatizada con trufa, unas gotas de vinagre, sal en escamas y unas hojas de tomillo fresco.<\/p>\n<p>Fuente: Receta adaptada de www.eladerezo.com<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: (Para 4 personas) 4 piezas de Pluma Ib\u00e9rica (600 gr.) 8\u00a0champi\u00f1ones 8\u00a0higos Mermelada (opcional) Aceite de oliva virgen extra\u00a0aromatizado con trufa Vinagre Tomillo\u00a0fresco Sal\u00a0en Escamas Elaboraci\u00f3n: Lavamos y secamos los champi\u00f1ones y los higos y los cortamos en l\u00e1minas. Los colocamos en forma de &#8220;carpaccio&#8221;, en los platos donde vamos a servir la pluma. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pluma Ib\u00e9rica con carpaccio de higos y champi\u00f1ones - Productos del Encinar SL<\/title>\n<meta name=\"description\" content=\"Ingredientes: (Para 4 personas) 4 piezas de Pluma Ib\u00e9rica (600 gr.) 8\u00a0champi\u00f1ones 8\u00a0higos Mermelada (opcional) Aceite de oliva virgen 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